![]() What and How to Order Snails on a Plate in Vietnamese Restaurants To have fun trips in Ho Chi Minh City, check out our authentic motorbike tours with professional local guides! ![]() Learning to adapt and to love this yummy delicacy would be a memorable experience of eating like a Vietnamese local. You will be provided with small forks or toothpicks, but sometimes it is just best to use your hand, or even your mouth to tear and slurp the meat out from the shells. When eating snails or other seafood in Vietnamese street food stalls and vendors, you should expect using your bare hands to crack the shells open, a bit of the steaming water or sauce ripping on your hands, spattering on your shirt however, that is why these dishes are called finger-licking good. You can still enjoy these delicious snails without drinking alcohol, but it would be better to have a cold beer or Vietnamese rice wine to accompany them. Thanks to the fact that snail dishes go wonderfully well with Vietnamese beer, and the acts of plucking meat from the shells, dipping it in special sauce, chewing, and taking a sip of cold beer seem to encourage enthusiasm and keep the conversation going. ![]() The sight of people gathering around plastic tables to chat and cheer, along with the sound of empty shells clanking on dishes has been familiar to every local and even foreign tourist.ĭespite the rapid changes of a developing country, eating Vietnamese snails as the locals’ pastime shows no sign of declining in popularity. Every day, when the evening sets, Vietnamese street food stalls, vendors, and even fine restaurants are packed with couples and large groups of friends, family members, or colleagues. In Vietnam, when speaking about snails eating culture, people also means other types of seafood that are also served in snail eateries such as shells, clams, and squids. Nobody knows since when snail-eating has become an irreplaceable part of the “nhau” culture - which in Vietnamese refers to a social gathering that involves eating and most importantly, drinking, in an open and lively atmosphere. Snails in Vietnamese Street Foods Culture This blog will provide you a complete guide into snails on a plate, what to order, how and where to eat them, as well as some notes on food safety. While Hanoi’s snails are usually boiled/steamed with lemongrass or lemon leaves, Saigon’s seafood restaurants have diverse ways of cooking that bring out every delicious flavor of the snails and ingredients. Speaking of snail dishes, Saigon is agreed, by the majority, to be the ideal destination to taste this amazing Vietnamese seafood. Ốc tỏi (Oxychilus alliarius) conch grilled on a plateĪs a true street food lover, you should not miss the opportunity to try snails on your journey to Vietnam, a country with a great culinary tradition.
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